Welcome to the temporary home for the Hillfolk Seed Collective Virtual Seed Catalogue. Here you can find information about our seeds, from stories to planting recommendations. We’re in the early stages of developing our cooperative. Right now our seed can only be sourced at the Greenfield Farmers Cooperative Exchange.

2026 Seed Catalogue

medicinal & culinary herbs

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • Dill variety grown for its abundant and fragrant foliage. grows 4-5' tall self sows easily. Flowers great for pollinators and seeds, seeds and foliage great for pickling!

  • DTM: 55 from seed (for leaves)

    Sow depth: ¼ inch

    Spacing: 6-12" in row, 12" between rows

    Direct sow: preferred for stronger root development

    Sun: Full sun

    Soil: Fertile, well-drained soil.

  • Herb Use: Harvest foliage early before stalk matures.

    Seed Saving: Harvest seed when heads are dry and brown. Dill seeds can be harvested earlier and dried down inside if birds or seed shattering are a concern.

  • Hardy perennial native and medicinal herb with large purple-pink daisy-like flowers; traditionally used to support immune health and valued by pollinators.

  • DTM: 90–120 days to first bloom (blooms first year if started early; full flowering in year 2)

    Sow depth: Surface sow or press lightly into soil; needs light to germinate

    Spacing: 12–18 in. between plants; 18–24 in. between rows

    Direct sow: Sow in early spring after frost or in fall for natural stratification

    Transplant: Start indoors 8–10 weeks before last frost; transplant after hardening off

    Cold stratification: Cold stratification recommended—30–60 days moist cold improves germination; fall sowing naturally satisfies this

    Sun: Full sun to partial shade.

    Soil: Well-drained loam or sandy soil; tolerant of poor soils once established

  • Flower / Herb Use: Harvest flowers at full bloom for fresh or dried use. Leaves may be harvested lightly during flowering. Roots traditionally harvested in fall of year 2–3 for medicinal preparations

    Seed Saving: Allow flower heads to fully dry and turn brown on the plant. Harvest seed heads in late summer to fall. Rub or crush heads to release seeds; remove chaff

  • Tall, aromatic biennial herb with hollow stems and large green umbels. Traditionally used for medicinal, culinary, and ornamental purposes. Grows 4–6 ft tall.

  • DTM: 120–180 days for usable stems/leaves (first year); flowers and seed in second year

    Sow depth: Surface sow to 1/8 inch deep (light aids germination)

    Spacing: 18–24 inches apart

    Direct sow: Preferred. Best sown in fall or very early spring.

    Transplant: Possible but difficult due to taproot. Transplant only when very young; avoid root disturbance.

    Cold stratification: Requires cold, moist stratification for 2–4 weeks. Fresh seed germinates best. Fall sowing naturally satisfies this requirement.

    Sun: Full sun to partial shade

    Soil: Rich, fertile, consistently moist, well-drained soil; prefers slightly acidic to neutral ph

  • Flower / Herb Use: Harvest root in fall of first year or early spring of second year. Harvest flowers & seeds second year when umbels mature

    Seed Saving: Allow flower umbels to fully mature and turn brown. Cut and dry, then gently shake or rub to release seeds. Seeds have a short viability—store briefly and sow fresh for best results.

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • Perennial medicinal herb with soft, velvety leaves and pale white-pink flowers. Traditionally valued for its soothing, mucilaginous roots and leaves. Grows 3–5 ft tall.

  • DTM: 120–150 days for leaf harvest; roots best harvested in fall of second year

    Sow depth: Surface sow to 1/8 inch deep

    Spacing: 18–24″inches apart

    Direct sow: in fall or early spring

    Transplant: Transplant when seedlings are small; taproot prefers minimal disturbance.

    Cold stratification: improves germination: 2–4 weeks cold, moist stratification recommended. Soaking seed 12–24 hours before sowing can also help.

    Sun: Full sun to partial shade.

    Soil: Moist, rich, loamy or clay-loam soil; tolerates heavier soils and occasional wetness

  • Flower / Herb Use: Leaves: Harvest as needed during first year. Harvest flowers when fully open. Dig roots in fall of second year for highest mucilage content

    Seed Saving: Allow seed pods to fully dry on the plant. Collect and dry thoroughly, then separate seeds from husks.

  • Bright, beautiful calendula variety stewarded at Keshtyar Seed in Chesterfield for the past 3 years. High in medicinal resin, excellent for making salves and tinctures. Beloved by pollinators, self sows readily, easy to harvest and save your own seed!

  • DTM: 60

    Sow depth: ½ inch

    Spacing: 8-12" in row, 12" between rows

    Direct sow: Direct sow or transplant. Calendula is a great self-seeder.

    Sun: Full sun

  • Flower / Herb Use: Pluck blooms for continuous production over the whole season.

    Seed Saving: Leave some flower heads to close and dry down. seed ready for harvest once they are dry, brown and come off the flower stalk easily.

  • Annual Turkish-type tobacco with light pink flowers and thick, wide leaves. Heirloom from Shiraz, Iran. A lovely ornamental, grows to be 4-5ft tall, said to be high in nicotine and easy to sun-cure.

  • DTM: 80-95

    Sow depth: Sprinkle & press into surface of soil

    Spacing: 18–24 in. between plants; 30–36 in. between rows

    Direct sow: Not recommended; seeds are very small and benefit from controlled starts

    Transplant: Start indoors 6–8 weeks before last frost; transplant after danger of frost when plants are 6–8 in. tall

    Sun: Full sun (6–8+ hrs daily)

    Soil: Well-drained, fertile loam; slightly acidic to neutral

    Water: Moderate and consistent; keep evenly moist but not waterlogged, reduce slightly as plants mature

  • Tobacco Use: Harvest leaves when plants begin flowering or just before full bloom, when alkaloid content is highest. Select healthy, fully expanded lower and mid-level leaves; avoid yellowing or damaged foliage. Cut leaves cleanly with scissors or a knife; harvest gradually rather than stripping the whole plant at once. Leaves are traditionally air-cured in a shaded, well-ventilated area until fully dry and pliable

    ** NOTE: Nicotine is readily absorbed through skin—wear gloves and wash hands after handling

    Seed Saving: Seed pods are ready when they turn brown and dry on the plant. Gently crush pods to release seeds; winnow to remove chaff.

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

beans

  • Productive bush dry bean with striking black-and-white “orca” patterned seeds. Compact plants produce heavy yields; beans are creamy with a rich, earthy flavor. Grows 18–24 inches tall.

  • DTM: 90–100 days (dry beans)

    Sow depth: 1-1 ½”

    Spacing: 3–4 inches apart in rows 18–24 inches apart

    Direct Sow: Sow after danger of frost when soil is warm ≥60°F

    Transplant: not recommended

    Sun: Full sun

    Soil: Well-drained, moderately fertile soil; avoid excess nitrogen

  • Flower / Herb Use: Dry bean: Allow pods to mature and dry fully on the plant, Shell bean (optional): Harvest pods when plump but still green

    Seed Saving: Allow pods to dry completely on the plant until brittle. Harvest before heavy rain, shell beans, and dry thoroughly.

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • Prolific pole bean, can be eaten dry or as shell bean. Heirloom from Shiraz in southern Iran, traditionally used in hearty stews. Gorgeous cream and magenta striped pods, vines can get up to 8ft!

  • DTM: 120 to dry seed, a bit earlier for shell bean

    Sow depth: 1”

    Spacing: 6" in row, 2-3'  between rows

    Direct sow: direct sow once soil warms in late spring/early summer.

    Transplant: not reccomended

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: full sun

    Soil: does well in drier conditions

    Special Considerations: strong climber, needs a strong and tall trellis.

  • Beans can be harvested and eaten as shell  (fresh) bean or dry bean.

flowers

  • Annual poppy mix producing large, silky blooms in shades of purple, pink, and mauve, with single, semi-double, and double flower forms. Followed by ornamental seed pods valued for culinary seed and dried arrangements. Grows 3–4 ft tall.

  • DTM: 80–100 days to flower; seed pods mature shortly after bloom

    Sow depth: Surface sow — do not cover (needs light to germinate)

    Spacing: 8–12 inches apart (thin seedlings early)

    Direct sow: Required. Fall sowing or very early spring sowing improves germination and vigor. Prefers cool soil for germination.

    Transplant: poppies do not transplant well

    Sun: Full sun

    Soil: Well-drained, average to poor soil; avoid rich or heavily fertilized soil

  • Flower / Herb Use: Culinary use once fully dry (seeds)

    Seed Saving: Allow pods to dry completely on the plant. Cut pods, finish drying indoors, then shake or break open to release seeds.

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

greens

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

more vegetables

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

  • This native perennial is a fast growing wildflower with upright spikes of blue-purple flowers. Plant usually grow to 2-6 ft. The seeds are food source for birds and acts as a host plant for a number of lepidopterans. Flowers are used medicinally in teas & tinctures.

  • DTM: 80–120 days, often flowers in second year

    Sow depth: Surface to very light cover (seeds need light to germinate)

    Spacing: Thin / space plants 12–36″ apart; roughly 18–24″

    Direct sow: outdoors in fall (natural cold stratification) or spring after stratification.

    Transplant: start indoors after cold stratification, then transplant when true leaves form.

    Cold stratification: recommended (30–60 days): requires a period of cold, moist conditions before germination if not fall-sown

    Sun: Full sun to partial shade.

    Soil: Prefers moist, well-drained soil but tolerates average conditions; does well in meadows, rain gardens, and wet areas.

    Water: Moderate to consistent moisture especially early; tolerates wetter soils better than drought.

  • Flower / Herb Use: Harvest aerial parts as flowers begin opening for teas and herbal use.

    Seed Saving: Collect seeds when seed heads dry; store in cool, dry place

DESCRIPTION HERE:

DESCRIPTION HERE:

The Hillfolk Seed Collective is made up of a number of regional growers who have committed to ecologically-based growing practices. Our seed is grown by farmers who prioritize soil health, biodiversity, and regional resilience. We believe seeds belong to people and should adapt regionally with the farmers and gardeners who grow them. Our seed is non-GMO, open-pollinated, and grown using ethical, chemical-free practices.

OUR GROWERS

keshtyar seed

  • Located in Chesterfield, Massachusetts, Keshtyar Seed is co-managed by Leila Rezvani (they/them) and Brooke Bullock (she/her). We produce open-pollinated seeds and organically grown vegetables using low-till practices. Our goal is to help enhance regional agricultural resilience by providing high-quality, locally adapted seed to growers throughout the Northeast.

    Where to find us? You can purchase our seed at True Love Seeds, Experimental Farm Network, Two Seeds In a Pod and Fedco Seeds!


    Keshtyar is dedicated to the preservation of agricultural heritage crops. Keshtyar is a part of the Iraqi Seed Collective, which actively conserves the cultural and genetic diversity of crops originating from the SWANA region, safeguarding heirloom varieties for future generations.

    Leila, as an Iranian-American, is passionate about stewarding crops from their cultural heritage. Brooke, drawing on her family's immigrant farming heritage, is developing her skills in propagating basket willow and growing out flaxseed for fiber.

big sky blooms

  • Located in

rustic outlook farm

  • Located in

phila farm

  • Located in

jenny vanwyk

  • Located in